It's been Bestival's mission to ensure that all the grub they have on offer is utterly delicious, top notch fare imbued with edible excitement. For Bestival 2014 a truly mouth-watering array of provocative food producers will be supplied by The Feast Collective.

The Feast Collective brings together steamy street food wizards and intoxicating cooks in one exquisitely appetizing tent, replete with banqueting tables, music and, of course, the most seductive festival food you’re ever likely to taste.

Bestival’s inaugural Feast Collective line-up features a host of carefully hand-picked culinary artists who will shamelessly tease your taste buds and arouse your hunger, including the moist delights of the Cake Shop Bakery, unique Indian street food flavours from Rola Wala, BBQ ecstasy from Smokestak, New York inspired wieners from Big Apple Hot Dogs, a taste of sunny Folkestone harbour thanks to crustacean champions Crabbieshack, exotic patty piquancy from Bhangra Burgers, vegetarian and vegan joys from Wholefood Heaven, the essence of Asian street food via Dorset thanks to Dorshi and African taste explosions courtesy of Zoe’s Ghana Kitchen.

Also on offer fashionable Raclette cheese action from Le Rac Shack, a fusion of Caribbean and Middle Eastern cuisine from Biblos, supernatural tastiness from Psychic Burger, hog genius from The Cauldron, melt in the mouth meatballs from Great Balls of Fire Bros, traditional butchers fare from Thoroughly Wild Meat Company, sausage roll sensations from Little Jack Horner, sushi from Happy Maki, freshly made juices and smoothies from the Elephant Juice Bar, and lovingly hand-made gourmet pies from Tom’s Pies.

Making a triumphantly toothsome return to Bestival this year, The Surplus Supper Club, (the catering and events arm of the charity FareShare South West) will be serving delicious Sunday roasts – everyday at Bestival! All about taste and not waste, it’s sure to be a four-day roadblock, so make sure you book to guarantee yourself the restorative powers of a decadently delicious roast dinner.

Once you’ve satisfied your feasting desires you’ll no doubt want to indulge in some tasty liquid refreshment and that’s where you’d be in luck, as we have a multitude of watering holes to quench your thirst. Brand new for 2014 is Josie da Bank’s Jam Jar Bar, featuring a generous selection of nature-inspired potions, with a decadent champagne garden to boot. Right next door is the trusty Pink Flamingo Cocktail Bar, which, as its name suggests, supplies cocktails galore. There are also drinkies to be had at bric-a-brac strewn Caravanserai and a brand new Rum Shack situated near the Reggae Roots stage!

Guaranteed to ignite uncontrollable food lust and send your appetite into overdrive, make sure you dine in style in our festival paradise at The Feast Collective and the Surplus Supper Club.